Requirements

Employment Summary 

Rundown: Delivers and serves nourishment at booked capacities under the supervision of providing food skipper. Guarantees the precise execution of all occasions during his/her day of work. May drive a providing food conveyance truck. Sets up and serves at capacities; cleans occasion territory during and after occasions; separates the arrangement and leaves the zone perfect and clean; returns remaining nourishment and hardware to the cooking office in an auspicious way.