Requirements

under the general supervision of the Dietary Director and direct supervision of the Food Production Supervisor. 

Must function admirably under pressure or tight cutoff times. 

Must function admirably with chiefs, collaborators, patients/inhabitants, relatives, and guests. 

Instruction: Current High School understudies or secondary school graduate/GED. 

Experience: None required. 

Confirmations: None required. 

LVMC maintains whatever authority is needed to adjust the base prerequisites relying upon the requirements of the association.