General Production Labor - TMV

The Job Holder
Thomasville, GA, USA
Aug 24, 2019

Client Name

FPL FOOD, LLC

Requirements

 

Fundamental FUNCTIONS 

 

  • Help with meat preparing capacities may include: 
  • Work Fork Lifts as per organization strategy. 
  • Draw, Bag, and Package slices to satisfy orders. 
  • Open item cases, expel substance and turn dated stock things as coordinated. Assesses and keeps up meat stock as required. 
  • Pursues all security practices and Good Manufacturing Practices GMP per organization approach. 
  • Performs other related obligations as doled out. 
  • Physical Requirements and Environment 
  • Represent significant lots of time performing, physical and redundant line work. 
  • Holding, getting a handle on and lifting or pushing as much as 50 pounds. 
  • Must almost certainly withstand cold temperatures and work in a wet domain