Store Crew

The Job Holder
Artesia, CA, USA
Aug 24, 2019

Client Name

Honeybee Foods Corporation dba Jollibee



Employment SUMMARY 

Team individuals work in doled out territories (or stations) either getting ready sustenance in the kitchen and additionally serving clients at the front counter through the requesting procedure. Team part work obligations incorporate yet not constrained to preparing nourishment, getting ready other menu things and fixings, working a money register, running the drive-through, cleaning the eatery, and finishing other doled out assignments. 




Perform sustenance generation obligations or serve clients at the money register following standard working methodology. 




tasks greatness by sticking to the frameworks and guidelines of the store. 


Keep up 


a spotless and composed workstation and guarantees a perfect visitor region. 


Aid the 


conveyance and observing of value items by checking item time span of usability, item temperature, gear gathering, and temperature setting. 




hardware following standard methods aids some preventive support and fixes in the work region to guarantee congruity and proficiency of utilization. 


Get it, 


  • pursue and practice adherence to organization strategies, working environment wellbeing 
  • measures, First In-First Out (FIFO) stock pivot, pursues and advances 
  • Sanitation practices, neatness and sanitation, and great housekeeping 
  • rehearses. 
  • Report working environment issues and concerns (for example harmed or ruined nourishment things) to the boss on obligation. Takes directions and pursues distinguished between time, 
  • preventive and unforeseen activities set by the store supervisory group. 


Aid the 


appropriate accepting, dealing with, capacity and planning of nourishment and bundling materials. Stand and pursues all principles and guidelines as set out in the Employee Handbook 



Unimportant FUNCTIONS 


  • Experienced or potentially undertaking guaranteed team 
  • individuals may likewise prepare or bolster preparing of new-enlist team individuals i.e., IFC 
  • (task accreditation) documentation 
  • Help the store supervisory crew in a few 
  • café activities related obligations as important i.e., wastage recording, 
  • the stock of stocks, recording of temperature readings 
  • Accessibility either 6 am to 2 pm or 4 pm to 12 am. 
  • Ideally accessible Fridays, Saturdays, and Sundays. 
  • 40 hours out of each week.