Supervisor Food Services
The Job Holder
The Supervisor Food Services will be in charge of overseeing and coordinating division capacities, including serving and conveying dinners, menu arranging, sustenance readiness, sanitation, and proper record keeping.
Two years involvement in a Hospital, significant Food Service foundation, or cooking administration, of which one year must be in a supervisory limit. Exhibited information of basic eating routine changes. Shown information of cafeteria activities. Capacity to keep up legitimate money dealing with methodology. Capacity to manage and coordinate sustenance administration activities and faculty. Working learning of PC applications (Office and Excel), in a windows based condition. The capacity to impart thoughtfully and successfully with patients and other medical clinic workforce.
Permit/Certification Requirements: No
Work Hours: 7a-3:30p
End of the week Requirements: Yes
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