Requirements

Obligations and Responsibilities: 

1. Keep up an air of eager client mindfulness with an essential accentuation on quick, neighborly, and exact client care to make a positive shopping experience 
2. Respectful and accommodating to different partners 
3. Comprehend and use organization apparatuses, for example, normal cost stock framework (ACIS) and requesting (CAO) 
4. Get conveyances, code was material, pivot and place in the suitable stockpiling territory 
5. Guarantee that requesting, accepting, arrangement, molding and showing of product is done as per strategies and rules 
6. Keep up appropriate item levels in all regions inside the Perishable Department including meat, lunchmeat, solidified, dairy, dessert 
7. Procedure hamburger and crushes as coordinated from the arranged creation instrument and as mentioned or required 
8. Wrap, mark, gauge and stock meat case as mentioned or required 
9. Collect, dismantle, and clean the processor as mentioned or required 
10. Appropriately perfect and clean the office 
11. Keeps up assortment and format guidelines 
12. Guarantee that all publicizing and deals advancement materials appropriate to the division are appropriately used 
13. Keep up a total comprehension of and adherence to organization rules, arrangements, and standard practice 
14. Comprehend and pursue Food Safety and Workplace Safety rules and systems 
15. Watch and right all risky conditions that could cause partner or client mishaps 
16. Report all partner and client mishaps as per built up Food Lion systems to the Manager on Duty 
17. Guarantee consistency with nearby, state and government guidelines 
18. Wear the Food Lion uniform, total with name identification, when on obligation, has a slick and clean appearance while clinging to the Food Lion clothing standard 
19. Effectively complete Computer Based Training (CBT), Training Packet and Training Aid courses 
20. Play out every single other obligation as appointed