Requirements

Obligations and Responsibilities: 

1. Keep up an environment of eager client mindfulness with an essential accentuation on quick, inviting, and precise client support to make a positive shopping experience 
2. Affable and supportive to different partners 
3. Clean retires and rack label moldings with moist material, as required, when stocking 
4. Keep up rack assignments by stocking from tag to tag 
5. Spot just saleable product on the racks 
6. Guarantee that requesting, getting, arrangement, molding and showing of product is done as per approaches and rules 
7. Comprehend and use organization instruments, for example, normal cost stock framework (ACIS) and requesting (CAO) 
8. Keep up a total comprehension of and adherence to organization rules, strategies and standard practice 
9. Comprehend and pursue Food Safety and Workplace Safety rules and systems 
10. Watch and address every single hazardous condition that could cause partner or client mishaps 
11. Report all partner and client mishaps as per set up Food Lion techniques to the Manager on Duty 
12. Guarantee consistency with the neighborhood, state and government guidelines 
13. Wear the Food Lion uniform, total with name identification, when on obligation, has a perfect and clean appearance while sticking to the Food Lion clothing standard 
14. Effectively complete Computer Based Training (CBT), Training Packet and Training Aid courses 
15. Play out every single other obligation as doled out