Requirements

Occupation Skills 

1. Capacity to sell proactively. 
2. Capacity to learn fundamental information on all items conveyed in the division. 
3. Capacity to outwardly look at items for quality and freshness. 
4. Proactively understands names and acclimates oneself to different items. 
5. Capacity to perform straightforward math (expansion, subtraction, increase, and division). 
6. Solid to great relational abilities and eagerness to function as a component of a group. 
7. Capacity to convey data in a reasonable and good way to individual Team Members, clients, and merchants. 
8. Capacity to meet client assistance desires and guidelines in all collaborations with clients, sellers, and Team Members. 
9. Capacity to pursue headings and methods; successful time the board and association aptitudes. 
10. Energy for normal nourishments and the crucial Whole Foods Market. 
11. Solid hard-working attitude and capacity to work in a quick-paced condition with a desire to move quickly. 
12. Comprehension of and consistency with WFM quality objectives.